Lentil and apple soup
finished with chilli oil and crème fraiche
 

Roasted squash and gingered tomatoes
with lime yoghurt dressing and cashews
Dressed green salad
Focaccia with three-cornered leek butter

 
Chocolate “salami” served with summer fruit

 
A selection of French and English cheeses
served with mixed sour-dough crackers and accompaniments